How To get "Es Compyor LIdah Buaya"

Materials:
5 tablespoons honey
1 piece of coconut Kopyor, dredge meat
300 g meat fresh aloe vera
1 L of water

How to Make Aloe Vera Kopyor:
1. Discard the skin of aloe vera. Wash meat aloe vera to clean and not slimy. Cut, cut into cubes 1 cm
2. Enter aloe vera, coconut Kopyor, honey, and water into a bowl.
3. Store in refrigerator. Once cool, pour into 6 serving glasses. Give ice cubes. Serve cold.

Serves 6

How To Create "Es kopyor From Indonesian"

Kopyor ice recipe ingredients:

60 milli syrup to taste
300 grams of coconut Kopyor
550 ml of coconut water degan
ice cubes to taste
  Phase Kopyor ice recipe:

1. Prepare ingredients according to the above
2. Prepare a glass, pour the syrup, coconut Kopyor, coconut water, and ice cubes.
3. Serve immediately or stored in the refrigerator.

Less is more for 4 cups of ice Kopyor.

Poorer ice kopyornya very simple recipe. You can modify the following Kopyor ice recipe to suit your taste.

How To Cooking Bakpao

ingredients:
Paper bread cut into square / round

Material source:
250 grams of wheat flour proteins are being
1 teaspoon instant yeast
100 ml of water

Ingredients dough:
150 g of wheat flour proteins is
1 teaspoon baking powder
80 g powdered sugar
50 ml of water
50 g white butter

Filling:

chicken:
3 tablespoons cooking oil
1 tsp garlic mashed
250 grams of minced chicken meat / minced
1 tablespoon green onion, thinly sliced
1 teaspoon seasoning ngohiong
1 tablespoon thin soy sauce
1 tablespoon soy sauce
1 tsp oyster sauce
1 tablespoon granulated sugar
1 tsp sesame oil

How to make:
1. Prickly: put the flour, yeast and water in a bowl, knead ± 10 minutes until dough is dull (not inherent in the hand). Cover with plastic / damp napkin for ± 1 hour until dough 2 times from the beginning. Kempiskan punched way.
2. Dough: put the flour, baking powder, sugar, white butter and water into dough starter. Knead until dough is dull (± 5 minutes), roll the dough lengthwise, cut and weigh ± 30 gr. Let stand for 10 minutes.
3. Solution: take one part of the dough, shape round, put on a piece of parchment paper (this bakpau dough can be filled with various types of content). Steam the dumplings over high heat until cooked ± 20 minutes.

4. Filling:
-chicken: heat the oil in a skillet over medium heat, saute until fragrant white dreamily, enter the chopped chicken and stir until half cooked. Put all other ingredients, and cook until chicken is cooked, remove from heat. Allow to cool. ready for use.

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Soto Ayam From Indonesian .

Chicken soup is a kind of chicken soup with glass noodles content, bean sprouts, slices of chicken eggs, cabbage, potatoes and tomatoes. Chicken soup using the spice turmeric yellow sauce so that it seems to be JOSS JOSS or Soto Ayam.

Chicken soup can be eaten with white rice or rice cake slices.

ingredients:

     1 whole chicken (clean)
     200 grams of cabbage
     200 grams of bean sprouts (boiled briefly)
     4 pieces potatoes (boiled or steamed, peeled and fried)
     2 tomatoes
     50 ounces glass noodles (soak in hot water)
     3 hard boiled eggs
     2 liters of water
     fried onions

Seasonings:

     3 lime leaves
     2 stalks lemongrass
     2 bay leaves
     1 leek
     25 grams galangal
     2 tablespoons cooking oil

Spices that are:

     5 grams of turmeric
     4 pieces of hazelnut
     15 grams of ginger
     3 pieces of red onion
     2 cloves garlic
     ½ teaspoon pepper
     2 tablespoons salt

How to make:

     Saute the mashed with low heat until fragrant
     Boil chicken in the pot along with herbs that have been sauteed, galangal, lime leaves, bay leaves, lemon grass and leaves for at least 30 minutes until chicken becomes tender. Cooking time can be shortened by using a pan presto.
     If the gravy is still not well be added salt or pepper to taste
     Separate the meat from the bone with a fork and knife
     Enter the back bone into the sauce in the pan
     Insert pieces of green onion
     Need to be boiled soup again before serving

How to serve:

     In a bowl place the cabbage, bean sprouts, vermicelli, sliced ​​potatoes, tomatoes, and eggs and chicken meat
     Flush with boiling soup broth into the bowl
     Add the fried onions and lemon slices on top if desired
     Serve with a sauce of vinegar, soy sauce, crackers and chips.

smooth criminal

Sate Kerang

ingredients:
500 g of shellfish flesh blood, washed
5 tablespoons soy sauce
2 cm galangal, crushed
2 cm ginger, crushed
2 stalk lemongrass, crushed
4 bay leaves
Lbr 4 lime leaves, torn
2 tablespoons tamarind, dissolved in 2 tablespoons water
400 ml of water
1 teaspoon salt
Oil for frying
skewer

Spices:
3 cloves garlic
7 pcs onion
8 pcs red chili

How to make:
1. Heat oil, saute ground spices with galangal, ginger, lemongrass, bay leaves and lime leaves, stir, cook until fragrant. Enter the soy sauce, tamarind juice, and salt and stir well.
2. Enter the mussels, stir well with the seasoning, pour water, seasoning and cook until thickened, remove from heat.
3. 5-6 skewers of fruit shells on skewers, mussels do until exhausted.
4. Heat oil, fry the skewers briefly, remove and drain.
5. Serve skewers with remaining seasoning shellfish.

Sate Abing

ingredients:
500 gr chicken meat, boiled, shredded coarse
5 tablespoons grated coconut, toasted, finely crushed
350 ml thin coconut milk
1 / 2 tsp sugar
1 / 2 tsp salt
1 / 2 tsp of water acidic
2 tablespoons of oil for sauteing

puree:
5 pcs red chili
3 pcs red onions
1 tsp toasted coriander
1 teaspoon toasted cumin
1 cm ginger
2 cm galangal

How to make:
1. Saute until fragrant spices mashed, enter the chicken, stirring until the chicken changes color and half-baked.
2. Enter mashed coconut, sugar, salt, and acid, stir well, put the coconut milk.
3. Cook until cooked through and sauce thickens.

satay padang from indonesian

ingredients:
1 kg beef tongue or, cleaned and diced 1cm x 1cm x 1 cm (I usually buy that for Gulasch that have been cut into pieces)
10 sheets lime leaves
1 / 4 turmeric leaves
1 / 2 sticks cinnamon
2 pieces of flower deaf
2 cloves
2 grains of cardamom
4 tablespoons rice flour
2 tablespoons tapioca flour
water
oil to spread
skewer

puree:
5 pieces of chilli or 1 tsp chilli powder (or to taste)
5-6 Schalloten fruit (or 12 spring onions)
1 tablespoon coriander, toasted
1 / 2 tsp cumin, roasted
1 / 2 tsp pepper
5 cm ginger (1 tsp ginger powder)
5 cm turmeric (2 tsp turmeric powder)
2 tsp salt

Complement:
diamond / rice cake
fried onions

How to Make:

     Boil the meat. Discard foam. Enter spices, lime leaves, turmeric leaves, cinnamon, flowers dull, and cloves, stirring. Continue boiling over medium heat until meat is tender.
     Remove the meat from the stew, 4-5 tusuki cut / puncture, basting with oil, roast back and forth a little while.
     Dissolve rice and tapioca flour with enough water, pour a little into the boiling broth, stirring rate to obtain the desired consistency.
     Arrange rice cake on a plate, put some skewers, pour the sauce, sprinkle fried onions, ready to serve.

how to make "gulai kambing from indonesia"

 ingredients:
2 kg of mixed mutton bones (ribs, lemusir, brisket, thighs)
4 ltr water
5 tablespoons vegetable oil.
1 pc onion, sliced ​​thin.
Lbr 4 lime leaves
2 bay leaves
2 stalk lemongrass, crushed
5 cm cinnamon
4 cloves btr.
250ml thick coconut milk

puree:
3 tbsp coriander
1 rounded tablespoon pepper
1 tsp white cumin
1 tsp kelabet
5 green cardamom btr
5 btr garlic
10 pcs of red onion
3 cm ginger
5 cm galangal
3 cm turmeric
1 / 8 bj nutmeg

How to make:
- Boil water, put goat meat, let it boil again, put lime leaves, bay leaves, cinnamon, and cloves.
- Heat the vegetable oil in a skillet, fry until fragrant lemongrass enter a minute, put onion, saute until wilted, put spices, saute continue hinnga fragrant and ripe, put a little gravy, stir. Pour the seasonings into the meat frying, simmer until meat is tender.
- Pour the thick coconut milk, bring to a boil once again. Remove from heat.
- Serve with fried onions and pickles or pickled complement according to taste.

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