how to make "gulai kambing from indonesia"

 ingredients:
2 kg of mixed mutton bones (ribs, lemusir, brisket, thighs)
4 ltr water
5 tablespoons vegetable oil.
1 pc onion, sliced ​​thin.
Lbr 4 lime leaves
2 bay leaves
2 stalk lemongrass, crushed
5 cm cinnamon
4 cloves btr.
250ml thick coconut milk

puree:
3 tbsp coriander
1 rounded tablespoon pepper
1 tsp white cumin
1 tsp kelabet
5 green cardamom btr
5 btr garlic
10 pcs of red onion
3 cm ginger
5 cm galangal
3 cm turmeric
1 / 8 bj nutmeg

How to make:
- Boil water, put goat meat, let it boil again, put lime leaves, bay leaves, cinnamon, and cloves.
- Heat the vegetable oil in a skillet, fry until fragrant lemongrass enter a minute, put onion, saute until wilted, put spices, saute continue hinnga fragrant and ripe, put a little gravy, stir. Pour the seasonings into the meat frying, simmer until meat is tender.
- Pour the thick coconut milk, bring to a boil once again. Remove from heat.
- Serve with fried onions and pickles or pickled complement according to taste.