How To Cooking Bakpao

ingredients:
Paper bread cut into square / round

Material source:
250 grams of wheat flour proteins are being
1 teaspoon instant yeast
100 ml of water

Ingredients dough:
150 g of wheat flour proteins is
1 teaspoon baking powder
80 g powdered sugar
50 ml of water
50 g white butter

Filling:

chicken:
3 tablespoons cooking oil
1 tsp garlic mashed
250 grams of minced chicken meat / minced
1 tablespoon green onion, thinly sliced
1 teaspoon seasoning ngohiong
1 tablespoon thin soy sauce
1 tablespoon soy sauce
1 tsp oyster sauce
1 tablespoon granulated sugar
1 tsp sesame oil

How to make:
1. Prickly: put the flour, yeast and water in a bowl, knead ± 10 minutes until dough is dull (not inherent in the hand). Cover with plastic / damp napkin for ± 1 hour until dough 2 times from the beginning. Kempiskan punched way.
2. Dough: put the flour, baking powder, sugar, white butter and water into dough starter. Knead until dough is dull (± 5 minutes), roll the dough lengthwise, cut and weigh ± 30 gr. Let stand for 10 minutes.
3. Solution: take one part of the dough, shape round, put on a piece of parchment paper (this bakpau dough can be filled with various types of content). Steam the dumplings over high heat until cooked ± 20 minutes.

4. Filling:
-chicken: heat the oil in a skillet over medium heat, saute until fragrant white dreamily, enter the chopped chicken and stir until half cooked. Put all other ingredients, and cook until chicken is cooked, remove from heat. Allow to cool. ready for use.

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