Soto Ayam From Indonesian .

Chicken soup is a kind of chicken soup with glass noodles content, bean sprouts, slices of chicken eggs, cabbage, potatoes and tomatoes. Chicken soup using the spice turmeric yellow sauce so that it seems to be JOSS JOSS or Soto Ayam.

Chicken soup can be eaten with white rice or rice cake slices.

ingredients:

     1 whole chicken (clean)
     200 grams of cabbage
     200 grams of bean sprouts (boiled briefly)
     4 pieces potatoes (boiled or steamed, peeled and fried)
     2 tomatoes
     50 ounces glass noodles (soak in hot water)
     3 hard boiled eggs
     2 liters of water
     fried onions

Seasonings:

     3 lime leaves
     2 stalks lemongrass
     2 bay leaves
     1 leek
     25 grams galangal
     2 tablespoons cooking oil

Spices that are:

     5 grams of turmeric
     4 pieces of hazelnut
     15 grams of ginger
     3 pieces of red onion
     2 cloves garlic
     ½ teaspoon pepper
     2 tablespoons salt

How to make:

     Saute the mashed with low heat until fragrant
     Boil chicken in the pot along with herbs that have been sauteed, galangal, lime leaves, bay leaves, lemon grass and leaves for at least 30 minutes until chicken becomes tender. Cooking time can be shortened by using a pan presto.
     If the gravy is still not well be added salt or pepper to taste
     Separate the meat from the bone with a fork and knife
     Enter the back bone into the sauce in the pan
     Insert pieces of green onion
     Need to be boiled soup again before serving

How to serve:

     In a bowl place the cabbage, bean sprouts, vermicelli, sliced ​​potatoes, tomatoes, and eggs and chicken meat
     Flush with boiling soup broth into the bowl
     Add the fried onions and lemon slices on top if desired
     Serve with a sauce of vinegar, soy sauce, crackers and chips.